The Curry Leaf menu.
Biryani, rich curries, clay-oven grills and warm naan. Find your next favorite.
113 items · Dine-in pricesVegetarian VegetarianContains meat or egg Contains meat or egg
113 items to explore · Dine-in prices
A good place to begin
Skip to the full menuTwo house signatures.
Presentation may vary.
Follow your appetite
Take a closer look.
Swipe through a few favorites, then explore their full sections below.
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01✦
Street SnacksChaat
10 items
Pani Puri
Crisp hollow puris with spiced potato and chickpeas, served with tangy tamarind water and herbs.
Sev Puri
Crunchy flat puris topped with potatoes, onions, chutneys and crisp chickpea noodles.
Dahi Puri
Crisp puris filled with potato and chickpeas, finished with yogurt, tamarind chutney and crunchy sev.
Indian Bhel
Puffed rice, vegetables and peanuts tossed with tangy tamarind chutney for a light, crunchy bite.
Mumbai Vada Pav
A spiced potato fritter in a soft bun, served with chutneys and a fried green chilli.
Dabeli
A toasted bun filled with sweet-spiced potato, chutneys, peanuts and pomegranate.
Samosa Chaat
Crisp samosas topped with chickpea curry, yogurt, chutneys, onions and spices.
Pav Bhaji
Mashed vegetable curry cooked with butter and spices, served with toasted buttery bread rolls.
Chole Bhature
Spiced chickpea curry served with large, fluffy deep-fried bread.
Extra Pav
A soft Indian bread roll, toasted with butter.
02✦
Small PlatesVeg Appetizers
7 items
Samosa
Crisp pastry filled with spiced potatoes and peas, served with tangy chutney.
Pakora
Onion fritters in seasoned chickpea batter, fried until golden and crisp.
Paneer Pakora
Indian cottage cheese dipped in spiced chickpea batter and fried until crisp.
Lasuni Gobi
Crisp cauliflower florets tossed in garlic sauce with Indian spices.
Veg Manchurian
Fried vegetable dumplings in a savory Indo-Chinese sauce with garlic, ginger and soy.
Gobi Manchurian
Crisp cauliflower in a tangy Indo-Chinese sauce with garlic, ginger, soy and chilli.
Paneer Chilli
Crisp paneer with bell peppers and onions in an Indo-Chinese chilli sauce.
03✦
Small PlatesNon-Veg Appetizers
8 items
Boiled Egg Masala
Hard-boiled eggs cooked in onion-tomato gravy with Indian spices.
Schezwan Chicken Momos
Steamed chicken dumplings tossed in Schezwan chilli sauce with garlic.
Chilli Chicken
Crisp chicken pieces sautéed with bell peppers and onions in chilli-garlic sauce.
Chicken 65
Crisp fried chicken with curry leaves, chilli and South Indian spices in a tangy sauce.
Lollipop Chicken
Marinated chicken wingettes shaped into lollipops, deep-fried and tossed in a spicy sauce.
Jeera Chicken
Chicken cooked with roasted cumin seeds, onions and aromatic spices.
Mamsam (Goat) Roast
Slow-roasted goat with onions, curry leaves and bold South Indian spices.
Southern Fish Finger
Crisp fried fish strips with South Indian spices, served with dipping sauce.
04✦
TandoorVeg clay oven
4 items
Tandoori Mushroom
Mushrooms marinated in yogurt and spices, roasted in the tandoor for a smoky finish.
Paneer Tikka
Indian cottage cheese marinated in spiced yogurt and grilled in the tandoor until lightly charred.
Thecha Paneer
Paneer tossed with a bold Maharashtrian green chilli and garlic thecha spice mix.
Malai Paneer Tikka
Paneer in a creamy yogurt, cheese and spice marinade, grilled in the tandoor.
05✦
TandoorMeat & seafood clay oven
10 items
Tandoori Chicken Momos
Steamed chicken dumplings finished in the tandoor with a smoky spice marinade and dipping sauce.
Murg Tikka
Boneless chicken marinated in yogurt and spices, grilled in the tandoor until lightly charred.
Hariyali Chicken
Grilled chicken marinated in cilantro, mint, yogurt and spices.
Malai Tikka
Chicken in a creamy yogurt, cheese and spice marinade, cooked in the tandoor.
Tandoori Chicken
Bone-in chicken marinated in yogurt, garlic, ginger and spices, roasted in the tandoor.
Chicken Seekh Kabab
Minced chicken mixed with herbs and spices, shaped on skewers and grilled in the tandoor.
Lamb Seekh Kabab
Seasoned minced lamb, skewered and grilled for a smoky finish.
Lamb Chop
Lamb chops marinated in yogurt and aromatic spices, grilled in the tandoor.
Fish Ajwaini Tikka
Fish marinated with ajwain (carom seeds), yogurt and spices, grilled in the tandoor.
Tandoori Shrimp
Shrimp marinated in yogurt, garlic and Indian spices, roasted in the tandoor.
06✦
Egg SpecialtiesEgg Maniac
4 items
Skylap
Soft flatbread topped with an egg mixture, onions and spices, cooked on a hot griddle.
Masala Omelette with Bun
An omelette with onions, green chillies and spices, served with a soft toasted bun.
Masala Half Fry with Bun
Sunny-side-up eggs with onions, chillies and spices, served with a soft toasted bun.
Cheese, Schezwan or Extra Bun
Add cheese, Schezwan or an extra bun to your egg dish.
07✦
Main CourseVeg Curries
21 items
Dal Tadka
Yellow lentils with onions, tomatoes and spices, finished with a garlic and cumin tempering.
Dal Makhani
Slow-cooked black lentils and kidney beans in a creamy butter-and-tomato sauce.
Aloo Gobi
Potatoes and cauliflower cooked with turmeric, tomatoes and Indian spices.
Chana Masala
Chickpeas simmered in tangy tomato-onion gravy with aromatic spices.
Bhindi Do Pyaza
Okra sautéed with double onions and Indian spices.
Veg Korma
Mixed vegetables in a creamy cashew sauce with aromatic spices.
Mix Vegetable Curry
Mixed vegetables cooked in a spiced onion-and-tomato gravy.
Mutter Paneer
Indian cottage cheese and green peas in a spiced tomato-based curry.
Paneer Butter Masala
Paneer cubes simmered in buttery tomato gravy with cream and spices.
Paneer Tikka Masala
Grilled paneer in a spiced tomato-and-onion gravy.
Kadhai Paneer
Paneer with bell peppers and onions in an aromatic tomato-based gravy.
Palak Paneer
Soft paneer cubes in a smooth spinach gravy with spices.
Mushroom Mutter
Mushrooms and green peas simmered in onion-and-tomato gravy with Indian spices.
Veg Jalfrezi
Mixed vegetables stir-fried with onions, bell peppers and tomatoes in a tangy sauce.
Malai Kofta
Vegetable and paneer dumplings in a creamy tomato-and-cashew gravy.
Paneer Bhurji
Scrambled Indian cottage cheese with onions, tomatoes, green chillies and spices.
Veg Jaipuri
Rajasthani-style mixed vegetables in a creamy tomato-and-cashew sauce.
Paneer Methi Garlic
Paneer cooked with garlic and fenugreek leaves in a spiced gravy.
Kaju Curry
Cashew nuts simmered in a rich, creamy gravy with aromatic spices.
Cheese Butter Masala
Melted cheese in a creamy, butter-based tomato gravy.
Cheese Palak Garlic
Creamy spinach with garlic and spices, blended with melted cheese.
08✦
Main CourseNon-Veg Curries
24 items
Surthi Egg Gotala
Spiced scrambled eggs cooked with onions and tomatoes.
Egg Curry
Hard-boiled eggs simmered in onion-tomato gravy with Indian spices.
Butter Chicken
Tender chicken in a creamy tomato-and-butter gravy with aromatic spices.
Chicken Tikka Masala
Grilled chicken cubes simmered in a rich, creamy tomato-and-onion gravy.
Chicken Curry with Bone
Bone-in chicken cooked with onions, tomatoes and aromatic spices.
Chicken Curry without Bone
Boneless chicken simmered in a spiced onion-tomato gravy.
Chicken Korma
Boneless chicken in a creamy cashew-and-yogurt sauce.
Kerala Pepper Chicken
South Indian-style chicken with black pepper, curry leaves and coconut flavors.
Saag Chicken
Chicken cooked in spinach purée with Indian spices.
Chicken Vindaloo
A tangy Goan-style chicken curry with vinegar, chilli and bold spices.
Chicken Methi Garlic
Chicken cooked with fenugreek leaves and garlic in a spiced gravy.
Kadhai Chicken
Chicken sautéed with bell peppers, onions and Indian spices in a wok-style gravy.
Malabari Chicken
Chicken in a creamy, coconut-based Malabar-style curry with aromatic spices.
Mango Chicken
Chicken simmered in a sweet mango sauce with spices.
Lamb Vindaloo
Lamb in a tangy Goan-style curry with chilli and vinegar.
Lamb Curry
Slow-cooked lamb in a fragrant onion-tomato gravy with spices.
Lamb Rogan Josh
Kashmiri-style lamb curry with yogurt, aromatic spices and a rich red gravy.
Lamb Saag
Lamb cooked with spinach and aromatic spices.
Lamb Chop Masala
Grilled lamb chops cooked in a spiced, aromatic Indian curry.
Goat Vindaloo
A tangy goat curry with vinegar, chilli and Goan spices.
Goat Curry
Goat slow-cooked with onions, tomatoes and spices.
Goat Rogan Josh
Kashmiri-style goat curry with yogurt, aromatic spices and a deep red gravy.
Goan Fish Curry
Fish cooked in a tangy, coconut-based Goan curry.
Goan Shrimp Curry
Shrimp simmered in a Goan-style coconut curry with spices.
09✦
RiceBiryanis
7 items
Veg Biryani
Fragrant basmati rice cooked with mixed vegetables, aromatic spices and herbs.
Paneer Biryani
Soft paneer cubes layered with basmati rice, spices and herbs.
Egg Biryani
Basmati rice cooked with spiced boiled eggs and Indian aromatics.
Chicken Dum Biryani
Chicken layered with basmati rice and slow-cooked with aromatic spices.
Lamb Biryani
Lamb cooked dum-style with basmati rice, saffron and aromatic spices.
House signature
$19.99Goat Dum Biryani
Tender goat slow-cooked with basmati rice and aromatic Indian spices.
Shrimp Biryani
Shrimp cooked with basmati rice, aromatic spices and herbs.
10✦
From the TandoorBreads
13 items
Tandoori Roti
Whole-wheat flatbread baked in the tandoor, soft inside with a lightly crisp exterior.
Plain Naan
Soft, fluffy leavened bread baked in the tandoor, ready for scooping up curry.
Garlic Naan
Tandoor-baked naan brushed with fragrant garlic butter.
Bullet Naan
Soft naan baked to a golden finish.
Cheese Naan
Fluffy tandoor-baked bread filled with melted cheese.
House signature
$6.99Amul Cheese Naan
Fluffy tandoor-baked naan filled with Amul cheese.
Amul Cheese Chilli Garlic Naan
Naan stuffed with Amul cheese, topped with garlic and chilli flakes, and baked until golden.
Kashmiri Naan
Tandoor-baked bread with a sweet combination of nuts and dried fruit.
Onion Kulcha
Soft leavened flatbread stuffed with spiced onions and baked in the tandoor.
Lachha Paratha
Layered, flaky flatbread cooked on a griddle with butter or ghee.
Aloo Paratha
Flatbread stuffed with spiced mashed potatoes and cooked until golden.
Papadam
A thin, crisp lentil wafer with a light touch of spice.
Masala Papadam
A crisp lentil wafer topped with chopped onions, tomatoes, coriander and spices.
11✦
To FinishDesserts
5 items
Kulfi (Mango/Pistachio)
A rich, creamy frozen milk dessert in mango or pistachio.
Rasmalai
Soft cottage cheese dumplings soaked in sweet, creamy saffron-flavored milk.
Gulab Jamun
Fried milk dumplings soaked in fragrant cardamom-and-rose syrup.
Rice Pudding
Slow-cooked creamy rice pudding with cardamom, saffron and nuts.
Falooda
A dessert drink with vermicelli, basil seeds, rose syrup and milk, topped with ice cream.
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